Built · Shot glass
Built · Shot glass
Classic (Netherlands)
Kopstootje cocktail recipe
What goes in it
- 1.5 oz
- 10 ozBeer (Belgian dubbel or pilsner)
Method · Built
- 1Pour the frozen genever into a small tulip glass right to the brim and serve with a glass of beer alongside.
- 2Bend down and take the first sip of genever without lifting the glass, then follow with a sip of beer and keep alternating.
- Glass
- Shot glass
- Ice
- Up
About the Kopstootje
Kopstootje is a cocktail made with genever, ice cold and beer (belgian dubbel or pilsner).
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