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Shaken · Collins

Jamie Boudreau, Canon, Seattle

Chocolate Salty Bols cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything except the boba with ice.
  2. 2Strain into an ice-filled Collins glass and spoon in the boba.
  3. 3Finish with a pinch of sea salt and serve with a wide straw.
Glass
Collins
Ice
Cubed
Garnish
Pinch of sea salt

Prep ahead

Mixer

Vanilla Hemp Tea

Yield
About 8 oz
Keeps
3 days
Storage
Refrigerated

Ingredients

  • 8 ozVanilla hemp milk
  • 1 Earl Grey tea bag

Method

  1. 1Heat the hemp milk to just below a boil, add the tea bag, take off the heat and steep three to five minutes. Remove the bag and cool before using.

About the Chocolate Salty Bols

Chocolate Salty Bols is a cocktail made with genever, dark crème de cacao and jamaican rum, created by Jamie Boudreau at Canon.

GinShakenCreamySweetSavoryCrème de CacaoEarl GreyBoba

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