Shaken · Nick & Nora
GarnishLemon twist, discarded, and a cherry
Shaken · Nick & Nora
Harry Craddock, American Bar at The Savoy, London (1935)
King's Jubilee cocktail recipe
What goes in it
- 1.33 oz
- 0.5 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 0.33 ozLemon juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake the rum, maraschino and lemon juice with ice.
- 2Fine strain into a chilled Nick and Nora glass, express a lemon twist and discard it, then garnish with a cocktail cherry.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Lemon twist, discarded, and a cherry
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the King's Jubilee
King's Jubilee is a sour made with white rum, maraschino liqueur and lemon juice, created by Harry Craddock at American Bar at The Savoy in 1935.
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