Blended · Wine glass
GarnishLime wedge
Blended · Wine glass
Jeffrey Morgenthaler, Clyde Common, Portland
Daiquiri No. 3 cocktail recipe
What goes in it
- 2 oz
- 1 tspMaraschino liqueur
Bottle · Maraschino Liqueur
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 1 tspGrapefruit juice
Fresh juice · Recipe below ↓
- 0.5 ozRich simple syrup (2:1)
House prep · Recipe below ↓
- 4 ozCrushed ice
Method · Blended
- 1Blend everything with the crushed ice on low until smooth.
- 2Pour into a chilled wine glass or large coupe and serve with a lime wedge and a straw.
- Glass
- Wine glass
- Ice
- Crushed
- Garnish
- Lime wedge
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Rich Simple Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partswhite sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Daiquiri No. 3
Daiquiri No. 3 is a sour made with white rum, maraschino liqueur and lime juice, created by Jeffrey Morgenthaler at Clyde Common.
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