Shaken · Coupe
GarnishLime wheel
Shaken · Coupe
Orestes Cruz, Empire State South, Atlanta
The Smoke Also Rises cocktail recipe
What goes in it
- 2 oz
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 oz
- 0.25 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything hard with ice.
- 2Strain into a chilled coupe and garnish with a lime wheel.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lime wheel
Prep ahead
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the The Smoke Also Rises
The Smoke Also Rises is a sour made with white rum, grapefruit juice and lime juice, created by Orestes Cruz at Empire State South.
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