Shaken · Rocks
GarnishPineapple slice
Shaken · Rocks
Gabriel Orta and Elad Zvi, The Broken Shaker, Miami Beach
Kale and Pineapple Caipirinha cocktail recipe
What goes in it
- 1.75 oz
- 0.75 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozKale juice
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until cold.
- 2Strain over fresh ice in a rocks glass and garnish with a pineapple slice.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Pineapple slice
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
House prep
Kale Juice
- Yield
- About 1 oz per large handful
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh kale leaves
Method
- 1Run the kale through a juicer, or blend with a splash of water and strain through fine cloth.
About the Kale and Pineapple Caipirinha
Kale and Pineapple Caipirinha is a sour made with cachaça, pineapple juice and lime juice, created by Gabriel Orta and Elad Zvi at The Broken Shaker.
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