Shaken · Rocks
GarnishMint sprig and half orange wheel
Shaken · Rocks
Morgan Schick, Trick Dog, San Francisco
I Am I Said cocktail recipe
What goes in it
- 2 ozAmontillado sherry
Bottle · Amontillado Sherry
- 0.5 ozOrange curaçao
Bottle · Orange Curaçao
- 0.5 oz
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1 dropMenthol tincture
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice.
- 2Strain over crushed ice in a double rocks glass and garnish with a mint sprig and a half orange wheel.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Mint sprig and half orange wheel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
House prep
Menthol Tincture
- Yield
- About 5 oz
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 1 ozmenthol crystals
- 5 ozvodka
Method
- 1Shake the crystals and vodka in a sealed jar and leave about a day until fully dissolved.
About the I Am I Said
I Am I Said is a cocktail made with amontillado sherry, orange curaçao and genever, created by Morgan Schick at Trick Dog.
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