Built · Toddy glass
GarnishCinnamon stick or dried banana chip
Built · Toddy glass
Matthew Belanger and Shannon Tebay, Pouring Ribbons, New York City
Hot for Teacher cocktail recipe
What goes in it
- 0.75 ozAged rum
- 0.25 oz
- 0.5 ozBanana liqueur
Bottle · Banana Liqueur
- 1 ozImproved gardenia mix
House prep · Recipe below ↓
- 0.25 ozCream of coconut
Bottle · Cream of Coconut
- 4 ozWater
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Method · Built
- 1Warm everything together in a saucepan over low heat until steaming.
- 2Pour into a mug and garnish with a cinnamon stick or a dried banana chip.
- Glass
- Toddy glass
- Serve
- Hot
- Garnish
- Cinnamon stick or dried banana chip
Prep ahead
House prep
Improved Gardenia Mix
- Yield
- About 20 oz
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 9 ozhoney syrup (2:1)
- 8 ozroom-temperature butter
- 1.5 ozcinnamon syrup (1:1)
- 1.5 ozDonn's spices (1:1 vanilla syrup mixed with an equal volume of allspice dram)
- Pinch of salt
Method
- 1Make the Donn's spices by simmering equal parts sugar and water with a scraped vanilla bean, cooling and stirring in an equal amount of allspice dram. Whip it with the honey syrup, butter, cinnamon syrup and salt until smooth.
About the Hot for Teacher
Hot for Teacher is a tiki cocktail made with aged rum, jamaican rum and banana liqueur, created by Matthew Belanger and Shannon Tebay at Pouring Ribbons.
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