Shaken · Collins
GarnishGrated lemon zest
Shaken · Collins
Pamela Wiznitzer, Seamstress, New York City
High Line Fizz cocktail recipe
What goes in it
- 1.5 ozGin
- 0.5 ozOrange curaçao
Bottle · Orange Curaçao
- 0.5 ozLemon zest syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 1Egg white
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Dry shake everything except the soda, then shake again hard with ice.
- 2Strain into a collins glass with no ice, top with soda and grate lemon zest over the top.
- Glass
- Collins
- Ice
- Up
- Garnish
- Grated lemon zest
Prep ahead
House prep
Lemon Zest Syrup (1:1)
- Yield
- About 2 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 cupsugar
- 1 cupwater
- Zest of one lemon
- 0.33 cuplemon juice
Method
- 1Simmer the sugar, water and zest over low heat until the sugar dissolves. Cool, stir in the lemon juice and fine-strain into a bottle.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the High Line Fizz
High Line Fizz is a highball made with gin, orange curaçao and lemon zest syrup (1:1), created by Pamela Wiznitzer at Seamstress.
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