House prep · Syrup
Lemon Zest Syrup (1:1)
- Yield
- About 2 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 cup sugar
- 1 cup water
- Zest of one lemon
- 0.33 cup lemon juice
Method
- 1Simmer the sugar, water and zest over low heat until the sugar dissolves. Cool, stir in the lemon juice and fine-strain into a bottle.
Used in 2
Pouring…