Shaken · Coupe
GarnishHalf orange slice
Shaken · Coupe
Tom Buttery, Berkshire Hotel, London (1930)
Golden Dawn cocktail recipe
What goes in it
- 0.5 oz
- 0.75 oz
- 0.75 ozApricot liqueur
Bottle · Apricot Liqueur
- 0.75 ozOrange juice
Fresh juice · Recipe below ↓
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 1 dashGrenadine (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything except the grenadine hard with ice for about fifteen seconds.
- 2Strain into a cocktail glass, then add the dash of grenadine so it sinks to the bottom.
- 3Garnish with a half orange slice.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Half orange slice
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Grenadine (1:1)
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpomegranate juice (by volume)
- 1 partwhite sugar (by volume)
- Optional: a few drops of orange flower water
Method
- 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.
About the Golden Dawn
Golden Dawn is a cocktail made with london dry gin, apple brandy and apricot liqueur, created by Tom Buttery at Berkshire Hotel in 1930.
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