Skip to content
Cocktail Scroll

Shaken · Coupe

Harry Craddock, The Savoy Cocktail Book, London (1930)

Darb cocktail recipe

Pin it

What goes in it

Method · Shaken

  1. 1Shake everything with ice and fine strain into a chilled coupe.
  2. 2Express a lemon twist over the drink.
Glass
Coupe
Ice
Up
Garnish
Lemon twist

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Darb

Darb is a cocktail made with london dry gin, dry vermouth and apricot liqueur, created by Harry Craddock in 1930.

GinShakenFruityHerbalCitrusApricotVermouth

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.

Related drinks

Shaken · Nick & Nora

Leave It to Me

Shares london dry gin, apricot liqueur, dry vermouth

  • 1.5 oz London dry gin
  • 0.33 oz Apricot liqueur
  • 0.33 oz Dry vermouth
  • 0.5 tsp Lemon juice
  • 0.5 tsp Grenadine (1:1)

Harry Craddock, The Savoy Cocktail Book, London (1930)

Shaken · Coupe

Fairbanks No. 1

Shares apricot liqueur, dry vermouth, lemon juice

  • 1 oz Gin
  • 1 oz Apricot liqueur
  • 1 oz Dry vermouth
  • 2 tsp Lemon juice
  • 1 tsp Grenadine
  • 2 tsp Water

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Shaken · Coupe

Kevin Armstrong's Satan's Whiskers

Shares london dry gin, dry vermouth, lemon juice

  • 0.75 oz London dry gin
  • 0.75 oz Orange juice
  • 0.25 oz Dry vermouth
  • 0.25 oz Punt e Mes
  • 0.25 oz Lemon juice
  • + 4 more

Kevin Armstrong, Satan's Whiskers, London

Shaken · Nick & Nora

Bloodhound

Shares london dry gin, dry vermouth

  • 3 Raspberries
  • 1.5 oz London dry gin
  • 0.75 oz Dry vermouth
  • 0.75 oz Sweet vermouth
  • 1 tsp Maraschino liqueur

Duke of Manchester, London (1920s)

One new cocktail a week. Free.