Stirred · Rocks
GarnishOrange peel
Stirred · Rocks
Chaim Dauermann, The Up & Up, New York City
Gambol and Snap cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.25 ozHoney
- 0.25 ozLime juice
Fresh juice · Recipe below ↓
- 1 oz
- 3slices Cucumber
Method · Stirred
- 1Muddle the cucumber in a mixing glass, add everything except the beer and stir with ice.
- 2Add the saison, stir again and double strain over block ice in a double rocks glass.
- 3Garnish with an orange peel.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Orange peel
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Gambol and Snap
Gambol and Snap is a cocktail made with blanco tequila, dimmi and honey, created by Chaim Dauermann at The Up & Up.
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