Fleur de Lis cocktail recipe

Name: Fleur de Lis
Yield: 1 drink
Ingredients: 1 oz Peychaud's bitters; 0.75 oz Cognac; 0.75 oz Verjus blanc; 0.25 oz Honey; 1 swath Lemon peel; 1 oz Sparkling wine

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What goes in it

1 oz
Peychaud's bitters
Bottle · Peychaud's Bitters
0.75 oz
Cognac
0.75 oz
Verjus blanc
Bottle · Verjus Blanc
0.25 oz
Honey
1
swath Lemon peel
1 oz
Sparkling wine

Method · Stirred

1Stir the bitters, cognac, verjus, honey and lemon peel with ice until the honey dissolves and the drink is cold.
2Strain over fresh ice in a rocks glass and top with sparkling wine.

Glass: Rocks
Ice: Cubed

About the Fleur de Lis

Fleur de Lis is a cocktail made with peychaud's bitters, cognac and verjus blanc, created by Tyler Stevens.

Brandy Stirred Bitter Fruity Floral Peychaud's Verjus Sparkling Wine

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