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Stirred · Flute

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Chicago Cocktail cocktail recipe

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What goes in it

Method · Stirred

  1. 1Rub a lemon slice around the rim of a flute and dip it in superfine sugar.
  2. 2Stir the brandy, orange liqueur and bitters over ice, strain into the flute and top with sparkling wine.
Glass
Flute
Ice
Up
Garnish
Sugared rim

About the Chicago Cocktail

Chicago Cocktail is a cocktail made with brandy, orange liqueur and angostura bitters.

BrandySparkling WineStirredBoozyCitrusOrange Liqueur

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