Stirred · Rocks
GarnishGrated nutmeg
Stirred · Rocks
Jose Luis Leon, Licorería Limantour, Mexico City
Elote Old-Fashioned cocktail recipe
What goes in it
- 2 ozElote old-fashioned mix
House prep · Recipe below ↓
- 2 dashesOrange bitters
Bottle · Orange Bitters
- 1 dashAngostura bitters
Bottle · Angostura Bitters
- 1 dashChocolate bitters
Bottle · Chocolate Bitters
Method · Stirred
- 1Stir the mix and bitters with ice until cold.
- 2Strain over a large cube in a rocks glass and grate fresh nutmeg on top.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Grated nutmeg
Prep ahead
House prep
Elote Old-Fashioned Mix
- Yield
- About 1.5 liters
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 200 gButter
- 40 gCacao nibs
- 5 gNutmeg
- 750 mlCorn liqueur
- 600 mlCorn whiskey
- 150 mlEspadín mezcal
Method
- 1Melt the butter and stir in the cacao nibs and nutmeg. Combine the corn liqueur, whiskey and mezcal, then mix in the butter. Freeze overnight, lift off the solid fat, and strain the liquid through coffee filters.
About the Elote Old-Fashioned
Elote Old-Fashioned is an Old Fashioned-style cocktail made with elote old-fashioned mix, orange bitters and angostura bitters, created by Jose Luis Leon at Licorería Limantour.
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