House prep · Infusion
Elote Old-Fashioned Mix
- Yield
- About 1.5 liters
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 200 g Butter
- 40 g Cacao nibs
- 5 g Nutmeg
- 750 ml Corn liqueur
- 600 ml Corn whiskey
- 150 ml Espadín mezcal
Method
- 1Melt the butter and stir in the cacao nibs and nutmeg. Combine the corn liqueur, whiskey and mezcal, then mix in the butter. Freeze overnight, lift off the solid fat, and strain the liquid through coffee filters.
Used in 1
Pouring…