Stirred · Rocks
GarnishExpressed orange peel
Stirred · Rocks
Mony Bunni, Sable Kitchen & Bar, Chicago
Elective Amnesia cocktail recipe
What goes in it
- 1.5 oz
- 1 oz
- 0.5 oz
- 2 dashesRas el hanout bitters
House prep · Recipe below ↓
Method · Stirred
- 1Stir everything with ice until chilled.
- 2Strain over fresh ice in a rocks glass, express an orange peel over the top and discard it.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Expressed orange peel
Prep ahead
House prep
Ras el Hanout Bitters
- Yield
- About 22 oz
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 4 ozrye whiskey
- 4 oztequila
- 4 ozaged rum
- 4 ozbrandy
- 4 ozhigh-proof neutral spirit
- 0.5 tbspcassia bark
- 0.5 tbspdried bitter orange peel
- 0.5 tbspcinchona bark
- 0.5 tbspdried angelica root
- 0.5 tbspdried wormwood
- 2 tbspras el hanout
- 2 ozdemerara syrup (1:1)
Method
- 1Combine everything except the syrup in a jar and infuse for two weeks, shaking now and then. Strain out the solids and stir in the demerara syrup.
About the Elective Amnesia
Elective Amnesia is a Manhattan-style cocktail made with rye whiskey, pedro ximénez sherry and amaro, created by Mony Bunni at Sable Kitchen & Bar.
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