House prep · Infusion
Ras el Hanout Bitters
- Yield
- About 22 oz
- Shelf life
- Indefinitely
- Storage
- Room temperature
Ingredients
- 4 oz rye whiskey
- 4 oz tequila
- 4 oz aged rum
- 4 oz brandy
- 4 oz high-proof neutral spirit
- 0.5 tbsp cassia bark
- 0.5 tbsp dried bitter orange peel
- 0.5 tbsp cinchona bark
- 0.5 tbsp dried angelica root
- 0.5 tbsp dried wormwood
- 2 tbsp ras el hanout
- 2 oz demerara syrup (1:1)
Method
- 1Combine everything except the syrup in a jar and infuse for two weeks, shaking now and then. Strain out the solids and stir in the demerara syrup.
Used in 1
Pouring…