Pedro Ximénez Sherry

• 1 ozCardamom-infused blanco tequila
• 0.5 ozMezcal
• 0.5 ozGénépy
• 0.5 ozCherry blossom vermouth (or bianco vermouth)
• 0.25 ozCampari
• 0.25 ozAperol
• 0.25 ozUnfortified Pedro Ximénez

GarnishGrilled orange wheel behind the glass; orange peel expressed and discarded

• 1.25 ozSingle malt Scotch
• 0.75 ozPedro Ximénez sherry
• 0.5 tspPastis (rinse)

GarnishLemon peel (or an olive)

• 3 ozSmooth as Butter batch

GarnishRaisins dropped into the glass