Shaken · Coupe
Shaken · Coupe
Joe Rinaldi, Death & Co, Los Angeles (2023)
Easy Tiger cocktail recipe
What goes in it
- 1.25 ozPeach aperitif
- 0.75 oz
- 0.5 oz
- 0.25 ozCurry leaf cognac
House prep · Recipe below ↓
- 0.25 ozCappelletti
Bottle · Cappelletti
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice.
- 2Double strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
House prep
Curry Leaf Cognac
- Yield
- About 750 ml
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 mlCognac
- 30 gFresh curry leaves
Method
- 1Seal the cognac and curry leaves in a heatproof bag and cook sous vide at one hundred thirty-five degrees Fahrenheit for one hour. Cool, strain and rebottle.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Easy Tiger
Easy Tiger is a sour made with peach aperitif, mezcal and cognac, created by Joe Rinaldi at Death & Co in 2023.
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