House prep · Infusion
Curry Leaf Cognac
- Yield
- About 750 ml
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 ml Cognac
- 30 g Fresh curry leaves
Method
- 1Seal the cognac and curry leaves in a heatproof bag and cook sous vide at one hundred thirty-five degrees Fahrenheit for one hour. Cool, strain and rebottle.
Used in 1
Pouring…