Built · Rocks
GarnishOrange wedge, cocktail cherry and pineapple frond
Built · Rocks
Linden Pride, Dante, New York City
Dante's Jungle Bird cocktail recipe
What goes in it
- 2.5 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.75 oz
- 0.5 oz
- 0.25 ozRabarbaro amaro
Bottle · Rabarbaro
- 1 barspoonLime juice
Fresh juice · Recipe below ↓
Method · Built
- 1Add everything to a small tumbler filled with ice and stir to combine.
- 2Garnish with an orange wedge, a cherry and a pineapple frond.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Orange wedge, cocktail cherry and pineapple frond
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Dante's Jungle Bird
Dante's Jungle Bird is a tiki cocktail made with pineapple juice, pineapple rum and campari, created by Linden Pride at Dante.
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