Shaken · Rocks
GarnishPineapple leaves, chile-sugar orange wedge, basil
Shaken · Rocks
Chockie Tom, London
Dan Dan Tai cocktail recipe
What goes in it
- 1 oz
- 0.5 oz
- 0.5 oz
- 0.5 ozOrange curaçao
Bottle · Orange Curaçao
- 0.5 ozFive-spice peanut orgeat
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake everything with ice.
- 2Strain over fresh ice in a rocks glass and garnish with pineapple leaves, a chile-sugared orange wedge and basil.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Pineapple leaves, chile-sugar orange wedge, basil
Prep ahead
House prep
Five-Spice Peanut Orgeat
- Yield
- About 3 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 2 cupspeanuts
- 2 cupshot water
- 2 cupssugar
- 1 tspfive-spice per cup of syrup
- Pinch of MSG
Method
- 1Soak the peanuts in the hot water, covered, for at least twelve hours, then strain and keep the water. Warm the soaking water with the sugar and five-spice until dissolved without boiling, stir in the MSG and cool.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Dan Dan Tai
Dan Dan Tai is a tiki cocktail made with jamaican rum, baijiu and rhum agricole vieux, created by Chockie Tom.
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