House prep · Syrup
Five-Spice Peanut Orgeat
- Yield
- About 3 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 2 cups peanuts
- 2 cups hot water
- 2 cups sugar
- 1 tsp five-spice per cup of syrup
- Pinch of MSG
Method
- 1Soak the peanuts in the hot water, covered, for at least twelve hours, then strain and keep the water. Warm the soaking water with the sugar and five-spice until dissolved without boiling, stir in the MSG and cool.
Used in 1
Pouring…