Shaken · Rocks
GarnishPineapple half-moon
Shaken · Rocks
Parker Luthman, The Eddy, Providence
Daily Dose cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.75 ozFive-spice coffee syrup (3:2)
House prep · Recipe below ↓
- 1 ozCarrot juice
House prep · Recipe below ↓
- 0.5 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake everything hard with ice.
- 2Strain over fresh ice in a punch glass or rocks glass and garnish with a pineapple half-moon.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Pineapple half-moon
Prep ahead
House prep
Five-Spice Coffee Syrup (3:2)
- Yield
- About 32 oz
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 16 ozwater
- 24 ozsugar
- 1 tbspground coffee
- 2 tbspfive-spice powder
Method
- 1Boil the water, add the coffee and five-spice, then take off the heat and steep for fifteen minutes. Return to low heat, whisk in the sugar until dissolved, then strain through a coffee filter and cool.
House prep
Carrot Juice
- Yield
- Varies
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh carrots
Method
- 1Run fresh carrots through a juicer and strain.
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Daily Dose
Daily Dose is a sour made with cognac, byrrh and five-spice coffee syrup (3:2), created by Parker Luthman at The Eddy.
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