House prep · Syrup
Five-Spice Coffee Syrup (3:2)
- Yield
- About 32 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 16 oz water
- 24 oz sugar
- 1 tbsp ground coffee
- 2 tbsp five-spice powder
Method
- 1Boil the water, add the coffee and five-spice, then take off the heat and steep for fifteen minutes. Return to low heat, whisk in the sugar until dissolved, then strain through a coffee filter and cool.
Used in 1
Pouring…