Built · Wine glass
GarnishAbundant seasonal fruit
Built · Wine glass
Harry Johnson, New and Improved Bartender's Manual (1882)
Curaçao Punch cocktail recipe
What goes in it
- 1.5 tspSuperfine sugar
- 2 dashesLemon juice
Fresh juice · Recipe below ↓
- 1 ozSoda water
Mixer · Recipe below ↓
- 1 oz
- 2 ozOrange curaçao
Bottle · Orange Curaçao
- 1 oz
Method · Built
- 1Muddle the sugar, lemon juice and soda water gently in a goblet until the sugar dissolves.
- 2Fill with crushed ice, add the brandy, curaçao and rum and stir well.
- 3Pile on plenty of fresh fruit.
- Glass
- Wine glass
- Ice
- Crushed
- Garnish
- Abundant seasonal fruit
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Curaçao Punch
Curaçao Punch is a cocktail made with superfine sugar, lemon juice and soda water, created by Harry Johnson in 1882.
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