Built · Highball
Built · Highball
Jack Schramm, New York
Cruise to Nowhere cocktail recipe
What goes in it
- 1 ozClarified guava juice
House prep · Recipe below ↓
- 1 ozCap Corse blanc
Bottle · Cap Corse Blanc
- 0.75 oz
- 0.75 ozClarified lime juice
House prep · Recipe below ↓
- 0.25 oz
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 3 ozWater
- 5 drops
Method · Built
- 1Combine everything in a carbonation bottle and chill until almost frozen.
- 2Carbonate three times, then pour into a highball over ice.
- Glass
- Highball
- Ice
- Cubed
Prep ahead
House prep
Clarified Guava Juice
- Yield
- About 750 ml
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- 1000 mlguava juice, room temperature
- 4 mlPectinex Ultra SP-L
- 4 mlKieselsol
- 4 mlChitosan
- 4 mlKieselsol (second dose)
Method
- 1Add the pectinase to the juice and wait fifteen minutes, then add Kieselsol, Chitosan and Kieselsol again at fifteen-minute intervals. Once a clear middle layer forms, centrifuge at 4500 RPM for fifteen minutes, or rest at least an hour more and strain through a paper filter.
House prep
Clarified Lime Juice
- Yield
- About 900 ml
- Keeps
- Same day
- Storage
- Refrigerated
Ingredients
- 1 literlime juice
- 2 gPectinex Ultra SP-L
- 4 gkieselsol, divided
- 2 gchitosan
Method
- 1Stir in the Pectinex and half the kieselsol and rest fifteen minutes. Add the chitosan, stir and rest fifteen minutes more, then stir in the remaining kieselsol. Centrifuge fifteen minutes at 4,0 g and fine-strain.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Cruise to Nowhere
Cruise to Nowhere is a cocktail made with clarified guava juice, cap corse blanc and pineapple rum, created by Jack Schramm.
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