Shaken · Rocks
GarnishGrated nutmeg
Shaken · Rocks
Robby Dow, Bespoke, Wilmington, North Carolina
Surfer on Acid cocktail recipe
What goes in it
- 1.25 oz
- 0.25 oz
- 0.25 oz
- 0.75 ozJägermeister
Bottle · Jägermeister
- 1.5 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1 dash
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a double rocks glass over a large block of ice and grate fresh nutmeg on top.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Grated nutmeg
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Surfer on Acid
Surfer on Acid is a tiki cocktail made with white rum, jamaican rum and coconut rum, created by Robby Dow.
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