House prep · Juice
Clarified Guava Juice
- Yield
- About 750 ml
- Shelf life
- 3 days
- Storage
- Refrigerated
Ingredients
- 1000 ml guava juice, room temperature
- 4 ml Pectinex Ultra SP-L
- 4 ml Kieselsol
- 4 ml Chitosan
- 4 ml Kieselsol (second dose)
Method
- 1Add the pectinase to the juice and wait fifteen minutes, then add Kieselsol, Chitosan and Kieselsol again at fifteen-minute intervals. Once a clear middle layer forms, centrifuge at 4500 RPM for fifteen minutes, or rest at least an hour more and strain through a paper filter.
Used in 1
Pouring…