Stirred · Rocks
GarnishOrange twist
Stirred · Rocks
Mike Perez, Death & Co, Los Angeles (2022)
Clandestino cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozBasil eau-de-vie
Bottle · Basil Eau-de-Vie
- 1 tspCoconut liqueur
Bottle · Coconut Liqueur
- 0.5 tspGreen Chartreuse
Bottle · Green Chartreuse
- 1 tspCane sugar syrup (2:1)
House prep · Recipe below ↓
- 1 dashOrange bitters
Bottle · Orange Bitters
Method · Stirred
- 1Stir everything with ice until chilled.
- 2Strain over a large cube in a single rocks glass.
- 3Express an orange twist over the top and drop it in.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Orange twist
Prep ahead
House prep
Cane Sugar Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partsorganic cane sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Clandestino
Clandestino is an Old Fashioned-style cocktail made with reposado tequila, basil eau-de-vie and coconut liqueur, created by Mike Perez at Death & Co in 2022.
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