Stirred · Rocks
GarnishBrûléed banana slice
Stirred · Rocks
Gelo Honrade, New York
Coco-Pandan Old Fashioned cocktail recipe
What goes in it
- 2 ozPandan-infused bourbon
House prep · Recipe below ↓
- 0.5 ozCoconut liqueur
Bottle · Coconut Liqueur
- 2 barspoonsDemerara syrup (1:1)
House prep · Recipe below ↓
- 1 dashMole bitters
Bottle · Mole Bitters
- 1 dashOrange bitters
Bottle · Orange Bitters
Method · Stirred
- 1Stir everything over ice until chilled.
- 2Strain onto a large cube in a rocks glass and garnish with a torched banana slice.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Brûléed banana slice
Prep ahead
House prep
Pandan-Infused Bourbon
- Yield
- 8 oz
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 8 ozbourbon
- 5 pandan leaves, knotted
Method
- 1Seal the knotted pandan leaves in the bourbon for two days, then strain.
House prep
Demerara Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partdemerara sugar
- 1 partwater
Method
- 1Stir over low heat until dissolved.
About the Coco-Pandan Old Fashioned
Coco-Pandan Old Fashioned is an Old Fashioned-style cocktail made with pandan-infused bourbon, coconut liqueur and demerara syrup (1:1), created by Gelo Honrade.
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