Shaken · Coupe
Shaken · Coupe
Brad Farran, Clover Club, Brooklyn
Barrymore Room cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozEgg white
- 1Strawberry
Method · Shaken
- 1Muddle the strawberry with the syrup in a shaker.
- 2Add the rest and dry shake, then shake again with ice.
- 3Double strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Barrymore Room
Barrymore Room is a sour made with bourbon, sweet vermouth and lime juice, created by Brad Farran at Clover Club.
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