Built · Collins
Built · Collins
Maycoll Tobón, Bar Carmen, Medellín
Bar Carmen's Refajo cocktail recipe
What goes in it
- 6 ozLight lager
We use American Lager · Also works: Mexican Lager
- 2 ozColombiana soda
Mixer · Recipe below ↓
- 0.25 ozThree-passion fruit syrup
House prep · Recipe below ↓
Method · Built
- 1Add everything to an ice-filled collins glass.
- 2Stir gently to combine.
- Glass
- Collins
- Ice
- Cubed
Prep ahead
Mixer
Colombiana Soda
- Yield
- Per bottle
- Keeps
- Until opened
- Storage
- Room temperature
Ingredients
- Colombian cream-style soda (Colombiana), or Inca Kola as a substitute
Method
- 1Store-bought Colombian kola-champagne soda, served chilled.
House prep
Three-Passion Fruit Syrup
- Yield
- About 1 liter
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 250 gPassion fruit pulp
- 250 gCuruba (banana passion fruit) pulp
- 250 gGulupa (purple passion fruit) pulp
- 500 gWhite sugar
- 100 mlWater
Method
- 1Warm the pulps with the water over low heat without boiling, stir in the sugar until dissolved, and hold on gentle heat for fifteen minutes. Strain, cool and bottle.
About the Bar Carmen's Refajo
Bar Carmen's Refajo is a cocktail made with light lager, colombiana soda and three-passion fruit syrup, created by Maycoll Tobón at Bar Carmen.
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