Built · Rocks
GarnishGrapefruit peel
Built · Rocks
Martin Cate, Smuggler's Cove, San Francisco
Donn Day Afternoon cocktail recipe
What goes in it
- 2 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozCinnamon syrup (2:1)
House prep · Recipe below ↓
- 4 ozGrapefruit radler
Method · Built
- 1Add everything to a double rocks glass, then gently add cracked or cubed ice and stir.
- 2Express a grapefruit peel over the top and drop it in.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Grapefruit peel
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cinnamon Syrup (2:1)
- Yield
- About 3 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 4 cupswhite sugar
- 2 cupswater
- 25 gcinnamon sticks, lightly crushed
Method
- 1Dissolve the sugar in the water over medium heat. Add the cinnamon, and once bubbles appear cover and take off the heat. Steep twenty minutes and strain.
About the Donn Day Afternoon
Donn Day Afternoon is a cocktail made with rhum agricole blanc, lime juice and cinnamon syrup (2:1), created by Martin Cate at Smuggler's Cove.
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