Swizzled · Zombie glass
GarnishMint bouquet
Swizzled · Zombie glass
Sam Miller, Zombie Village, San Francisco
Samson Swizzle cocktail recipe
What goes in it
- 1 oz
- 1 ozBarbados rum
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.33 ozRich passion fruit syrup (3:2)
House prep · Recipe below ↓
- 0.33 ozCinnamon syrup (2:1)
House prep · Recipe below ↓
- 8Mint leaves
- SplashSoda water
Mixer · Recipe below ↓
- FloatAngostura bitters
Bottle · Angostura Bitters
Method · Swizzled
- 1Add everything but the bitters to a zombie glass, fill with crushed ice and swizzle until frosty.
- 2Top with more crushed ice, float a heavy layer of Angostura and add a mint bouquet.
- Glass
- Zombie glass
- Ice
- Crushed
- Garnish
- Mint bouquet
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Rich Passion Fruit Syrup (3:2)
- Yield
- About 3.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 3 cupswhite sugar
- 1 cuppassion fruit purée
- 1 cupwater
Method
- 1Warm everything gently in a saucepan, stirring until the sugar is fully dissolved. Cool, then fine-strain and bottle.
House prep
Cinnamon Syrup (2:1)
- Yield
- About 3 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 4 cupswhite sugar
- 2 cupswater
- 25 gcinnamon sticks, lightly crushed
Method
- 1Dissolve the sugar in the water over medium heat. Add the cinnamon, and once bubbles appear cover and take off the heat. Steep twenty minutes and strain.
About the Samson Swizzle
Samson Swizzle is a tiki cocktail made with jamaican rum, barbados rum and lime juice, created by Sam Miller at Zombie Village.
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