House prep · Syrup
Rich Passion Fruit Syrup (3:2)
- Yield
- About 3.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 3 cups white sugar
- 1 cup passion fruit purée
- 1 cup water
Method
- 1Warm everything gently in a saucepan, stirring until the sugar is fully dissolved. Cool, then fine-strain and bottle.
Used in 1
Pouring…