Stirred · Wine glass
GarnishOrange wheel
Stirred · Wine glass
Constante Gil, Café Madrid, Valencia (1959)
Agua de Valencia cocktail recipe
What goes in it
- 2.5 oz
- 1 oz
- 1 oz
- 1 ozOrange juice
Fresh juice · Recipe below ↓
- 0.33 ozRich simple syrup (2:1)
House prep · Recipe below ↓
Method · Stirred
- 1Pour the chilled cava gently into an ice-filled wine glass.
- 2Stir the gin, vodka, orange juice and syrup with ice, then strain it over the cava.
- 3Garnish with an orange wheel.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Orange wheel
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Rich Simple Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partswhite sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Agua de Valencia
Agua de Valencia is a cocktail made with cava, london dry gin and vodka, created by Constante Gil at Café Madrid in 1959.
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