Shaken · Wine glass
GarnishLemon or orange slice
Shaken · Wine glass
Federico Vargas, La Venta de Vargas, Córdoba (1920s)
Tinto de Verano cocktail recipe
What goes in it
- 3 oz
- 1 ozLemon simple syrup (1:1)
House prep · Recipe below ↓
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake the red wine and lemon syrup with ice until cold.
- 2Pour over fresh ice in a wine glass and top with soda.
- 3Garnish with a slice of lemon or orange.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Lemon or orange slice
Prep ahead
House prep
Lemon Simple Syrup (1:1)
- Yield
- 24 oz
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- Zest of 8 lemons
- 24 ozsimple syrup (1:1)
Method
- 1Infuse ten minutes at room temperature, fine-strain and bottle.
About the Tinto de Verano
Tinto de Verano is a spritz made with red wine, lemon simple syrup (1:1) and top soda water, created by Federico Vargas at La Venta de Vargas.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.