Shaken · Wine glass
GarnishCherry on an umbrella pick, lime wedge
Shaken · Wine glass
Andrew Porteus, Brooklyn
Tiki Tak cocktail recipe
What goes in it
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 1 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozBanana liqueur
Bottle · Banana Liqueur
- 0.25 ozVelvet falernum
Bottle · Velvet Falernum
- 2 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
Method · Shaken
- 1Shake everything with ice and pour it, unstrained, into a stemless wine glass.
- 2Top with crushed ice and garnish with a cherry on an umbrella pick and a lime wedge.
- Glass
- Wine glass
- Ice
- Crushed
- Garnish
- Cherry on an umbrella pick, lime wedge
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Tiki Tak
Tiki Tak is a tiki cocktail made with dry vermouth, pineapple juice and lime juice, created by Andrew Porteus.
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