Shaken · Hurricane
GarnishRolled orange peel on a skewer
Shaken · Hurricane
Patrick Smith, The Violet Hour, Chicago
The Rorschach Test cocktail recipe
What goes in it
- 1.5 oz
- 1 ozAmer Picon
Bottle · Amer Picon
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozGrenadine (1:1)
House prep · Recipe below ↓
- 2.5 oz
Method · Shaken
- 1Shake everything except the beer briefly with ice.
- 2Dump the whole thing, ice and all, into a hurricane glass and top with the pale ale.
- 3Garnish with a rolled orange peel on a pick.
- Glass
- Hurricane
- Ice
- Cubed
- Garnish
- Rolled orange peel on a skewer
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Grenadine (1:1)
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpomegranate juice (by volume)
- 1 partwhite sugar (by volume)
- Optional: a few drops of orange flower water
Method
- 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.
About the The Rorschach Test
The Rorschach Test is a cocktail made with aquavit, amer picon and lemon juice, created by Patrick Smith at The Violet Hour.
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