Shaken · Flute
Shaken · Flute
Shannon Tebay, Death & Co, New York
Kaleidoscope Eyes cocktail recipe
What goes in it
- 1 oz
- 0.5 oz
- 1 tsp
- 1 tsp
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- Top
Method · Shaken
- 1Shake everything except the Champagne with ice.
- 2Strain into a chilled flute and top with Champagne.
- Glass
- Flute
- Ice
- Up
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Kaleidoscope Eyes
Kaleidoscope Eyes is a cocktail made with blanco tequila, aquavit and passion fruit liqueur, created by Shannon Tebay at Death & Co.
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