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Stirred · Nick & Nora

Tyson Buhler, Death & Co, Denver (2018)

Telegraph cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir everything with ice until very cold.
  2. 2Strain into a chilled Nick & Nora glass, express a lemon twist over the top and discard it.
  3. 3To serve from the freezer, scale by six, add four ounces of water and freeze in a bottle.
Glass
Nick & Nora
Ice
Up
Garnish
Lemon twist, discarded

About the Telegraph

Telegraph is a Martini-style cocktail made with london dry gin, cocchi americano and pear brandy, created by Tyson Buhler at Death & Co in 2018.

GinStirredBoozyFruityHerbalCocchi AmericanoPearEucalyptusMartini

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