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Built · Wine glass

Marshall Minaya, Valerie, New York

Tart Gin & Tonic cocktail recipe

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What goes in it

Mixer · Recipe below ↓

Method · Built

  1. 1Add the gin, gentian liqueur and bitters to an ice-filled goblet.
  2. 2Pour in the bitter lemon and garnish with shiso leaves.
Glass
Wine glass
Ice
Cubed
Garnish
Shiso leaves

Prep ahead

Mixer

Tonic Water

Storage
Refrigerated

Ingredients

  • Tonic water (bottled)

About the Tart Gin & Tonic

Tart Gin & Tonic is a highball made with japanese gin, gentian liqueur and yuzu bitters, created by Marshall Minaya at Valerie.

GinBuiltBitterCitrusRefreshingGentianBitter LemonYuzuCollins/Fizz

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