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Built · Collins

Julia McKinley, Young American, Chicago

Hey High Hello cocktail recipe

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What goes in it

Method · Built

  1. 1Add everything but the tonic to a Collins glass and express a lime coin over it, then drop it in.
  2. 2Add ice, stir and top with lemon tonic.
Glass
Collins
Ice
Cubed
Garnish
Lime coin

Prep ahead

House prep

Cane Sugar Syrup (1:1)

Keeps
1 month
Storage
Refrigerated

Ingredients

  • 1 partcane sugar
  • 1 partwater

Method

  1. 1Stir until dissolved.

Mixer

Tonic Water

Storage
Refrigerated

Ingredients

  • Tonic water (bottled)

About the Hey High Hello

Hey High Hello is a highball made with fino sherry, pineau des charentes and japanese gin, created by Julia McKinley at Young American.

SherryGinBuiltRefreshingSavoryCitrusPineau des CharentesTonicCollins/Fizz

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