Shaken · Collins
GarnishMint sprig and tiki bitters
Shaken · Collins
Mony Bunni, Prairie School, Chicago
Take Your Time cocktail recipe
What goes in it
- 1 oz
- 1 ozGinger liqueur
Bottle · Ginger Liqueur
- 0.75 ozMango purée syrup (4:1:1)
House prep · Recipe below ↓
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 1dropper Tiki bitters
Bottle · Tiki Bitters
- TopMineral water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the mineral water with ice.
- 2Strain into an ice-filled Collins glass, top with sparkling mineral water, and garnish with a mint sprig and a few drops of tiki bitters.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Mint sprig and tiki bitters
Prep ahead
House prep
Mango Purée Syrup (4:1:1)
- Yield
- Varies
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 4 partsmango purée
- 1 partsugar
- 1 partwater
Method
- 1Warm everything over medium heat, stirring until the sugar dissolves, then cool.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Take Your Time
Take Your Time is a highball made with bourbon, ginger liqueur and mango purée syrup (4:1:1), created by Mony Bunni at Prairie School.
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