Shaken · Rocks
GarnishOrange peel
Shaken · Rocks
Tim Wiggins, Retreat Gastropub, St. Louis
Even Steven cocktail recipe
What goes in it
- 1 oz
- 1 ozOrange liqueur
Bottle · Orange Liqueur
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozMalbec syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozHazelnut liqueur
Bottle · Hazelnut Liqueur
- 0.25 oz
Method · Shaken
- 1Shake everything with ice.
- 2Double strain over fresh ice in a rocks glass, express an orange peel over the top and drop it in.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Orange peel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Malbec Syrup (1:1)
- Yield
- Varies
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partMalbec wine
- 1 partsugar
Method
- 1Stir sugar into room-temperature Malbec until fully dissolved, then let it rest four hours before use.
About the Even Steven
Even Steven is a sour made with bourbon, orange liqueur and lemon juice, created by Tim Wiggins at Retreat Gastropub.
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