Shaken · Collins
GarnishMint leaves and mint bouquet
Shaken · Collins
Devin Kennedy, New York
Spice Adams cocktail recipe
What goes in it
- 1 oz
- 1.25 ozVelvet falernum
Bottle · Velvet Falernum
- 0.75 ozLime stock
House prep · Recipe below ↓
- 1 oz
Method · Shaken
- 1Shake the agricole, falernum and lime stock with crushed ice until the ice dissolves, then strain into a Collins glass.
- 2Push a few mint leaves to the bottom with a straw, pack with crushed ice, float the pineapple rum and add a mint bouquet.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Mint leaves and mint bouquet
Prep ahead
House prep
Lime Stock
- Yield
- About 1.5 L
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 kg Spent lime husks
- 1.5 LBoiling water
- Sugar (7% of liquid weight)
- Citric acid (2% of liquid weight)
- Malic acid (1% of liquid weight)
Method
- 1Boil the lime husks in the water, covered, for five minutes. Strain, pressing the husks, then weigh the liquid and stir in the sugar, citric acid and malic acid by percentage. Fine strain and bottle.
About the Spice Adams
Spice Adams is a tiki cocktail made with rhum agricole blanc, velvet falernum and lime stock, created by Devin Kennedy.
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