Shaken · Rocks
GarnishPeanut brittle
Shaken · Rocks
Alex Jump, Death & Co, Denver
Southern Nights cocktail recipe
What goes in it
- 0.75 oz
- 0.75 oz
- 0.75 ozPeanut-infused oloroso sherry
House prep · Recipe below ↓
- 0.5 ozCane sugar syrup (2:1)
House prep · Recipe below ↓
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 1 barspoonMascarpone
Method · Shaken
- 1Shake all ingredients hard with ice.
- 2Fine strain into a double rocks glass and top with crushed ice.
- 3Garnish with a piece of peanut brittle.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Peanut brittle
Prep ahead
House prep
Peanut-Infused Oloroso Sherry
- Yield
- About 700 ml
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 180 gRaw peanuts
- 750 mlOloroso sherry
Method
- 1Gently toast the peanuts until golden and let them cool. Vacuum seal them with the sherry and refrigerate overnight, then strain through a coffee filter and rebottle.
House prep
Cane Sugar Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partsorganic cane sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Southern Nights
Southern Nights is a cocktail made with aquavit, cognac and peanut-infused oloroso sherry, created by Alex Jump at Death & Co.
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